Family Favorite Fudge Brownies – a delicious recipe with chocolate, butter, eggs, sugar white, vanilla, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
Grease an 8-inch square baking pan.
3
In saucepan mix together baking chocolate and butter.
4
Melt over medium-low heat, stirring, until almost melted.
5
Remove from heat and stir until smooth.
6
In a large mixing bowl, using an electric mixer, beat eggs on medium speed until light and fluffy and light yellow in color.
7
Add sugar and blend on low until well mixed.
8
Add vanilla and almond extracts to eggs and mix well.
9
Add flour and coffee crystals and blend until smooth.
10
Pour batter into pan and smooth the surface.
11
Sprinkle with chocolate chips and bake on center rack 45 to 50 minutes until batter is set and toothpick inserted in center comes out clean.
12
Do not overcook.
13
Cool to room temperature and chill about 1 hour before cutting.
1589
kcal
Calories
90
g
Fat
178
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces chocolate unsweetened baking, unsweetened, 1 cup butter salted, room temperature, 4 large eggs, 2 cups sugar white, and more.
Yes, Family Favorite Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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