Banana Cream Tart With Salted Caramel Recipe

Name: Banana Cream Tart With Salted Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (1 cup) banana; 1 tablespoon lemon juice; 2 cups milk; 3/4 cup sugar; 1/4 cup cornstarch; 4 Land O Lakes Eggs (yolks only); 1 (1/4-ounce) package unflavored gelatin; 1 teaspoon vanilla; 2 cups very finely crushed pretzels; 1/2 cup Land O Lakes Butter, melted; 2 tablespoons firmly packed brown sugar; 1 1/2 cups Land O Lakes Heavy Whipping Cream; 2 tablespoons powdered sugar; Sliced bananas, if desired; 1/2 cup caramel ice cream topping, warmed; Sea salt, if desired

Servings: persons

1 large (1 cup) banana
1 tablespoon lemon juice
2 cups milk
3/4 cup sugar
1/4 cup cornstarch
4 Land O Lakes Eggs (yolks only)
1 (1/4-ounce) package unflavored gelatin
1 teaspoon vanilla
2 cups very finely crushed pretzels
1/2 cup Land O Lakes Butter, melted
2 tablespoons firmly packed brown sugar
1 1/2 cups Land O Lakes Heavy Whipping Cream
2 tablespoons powdered sugar
Sliced bananas, if desired
1/2 cup caramel ice cream topping, warmed
Sea salt, if desired

1
Place 1 large banana and lemon juice in food processor bowl fitted with metal blade.
2
Cover; process until smooth.
3
Add all remaining filling ingredients.
4
Cover; process until smooth.
5
Pour banana mixture into 2-quart heavy saucepan.
6
Cook over medium heat, stirring constantly with whisk, 7-9 minutes or just until mixture comes to a boil and thickens.
7
Remove from heat.
8
Pour filling into bowl.
9
Place plastic food wrap directly onto surface of filling.
10
Refrigerate about 2 hours or until cool.
11
Heat oven to 350F.
12
Combine all crust ingredients in bowl; mix well.
13
Press mixture firmly onto bottom and sides of 10-inch tart pan with removable bottom.
14
Bake 10-12 minutes or until lightly browned and set.
15
Cool completely.
16
Place chilled whipping cream and powdered sugar into chilled deep bowl; beat at high speed until stiff peaks form.
17
Gently stir 1 1/2 cups whipped cream into cooled filling.
18
Pour into prepared crust.
19
Cover; refrigerate about 3 hours or until set.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large (1 cup) banana, 1 tablespoon lemon juice, 2 cups milk, 3/4 cup sugar, and more.

Yes, Banana Cream Tart With Salted Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Cream Tart With Salted Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions