How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Meat Pie?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. celery, chopped, 1/2 c. onion, chopped, 1/4 c. green pepper, chopped, and more.

Is Upside Down Meat Pie suitable as baking & desserts?

Yes, Upside Down Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Meat Pie Recipe

Name: Upside Down Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1 (10 3/4 oz.) can condensed tomato soup; 1 tsp. prepared mustard; 1 1/2 c. biscuit mix; 1/3 c. water; 3 slices process cheese, cut in half diagonally

Upside Down Meat Pie – a delicious recipe with ground beef, celery, onion, green pepper, tomato soup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 (10 3/4 oz.) can condensed tomato soup
1 tsp. prepared mustard
1 1/2 c. biscuit mix
1/3 c. water
3 slices process cheese, cut in half diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside Down Meat Pie

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