Bake this irresistible Spinach Soufflé By RenéE at home. Made with egg whites, Birdseye, portobello and tomatoes. Easy step-by-step instructions inclu…
This Spinach Soufflé By RenéE relies on simple, everyday ingredients such as egg whites or 5 large eggs, vine tomatoes, shredded mozzarella and grated cheese. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Soufflé By RenéE delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026