Upside-Down Meat Loaf

Name: Upside-Down Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. ketchup; 1 1/2 lb. ground beef; 3/4 c. milk; 2 eggs, beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 small onion, grated; 1/4 tsp. ginger; 3/4 c. crushed cracker crumbs

Eats Now Editorial Team · 682 kcal · Meat & Poultry

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Upside-Down Meat Loaf – a delicious recipe with brown sugar, ketchup, ground beef, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. brown sugar
1/2 c. ketchup
1 1/2 lb. ground beef
3/4 c. milk
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 small onion, grated
1/4 tsp. ginger
3/4 c. crushed cracker crumbs

1
Grease a 9 x 3 x 5-inch loaf pan.
2
Press the sugar in bottom of pan and spread the ketchup over the sugar.
3
Mix the remaining ingredients and shape into the pan.
4
Bake at 350u00b0 for 1 hour. Turn upside down to serve.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. ketchup, 1 1/2 lb. ground beef, 3/4 c. milk, and more.

Yes, Upside-Down Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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