Smoked BBQ Chicken

1. 1

   Place the chicken parts in a plastic bag and pour in salad dressing.

2. 2

   Let marinate, covered, in the refrigerator for 2 to 3 hours.

3. 3

   Remove the chicken from the plastic bag and coat with the spice rub.

4. 4

   Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.

5. 5

   Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.