Chicken/potato Au Gratin Recipe

Name: Chicken/potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken, broken into pieces; ½ cup chicken broth; 1 clove garlic; 3 large potatoes, sliced thin; 2 cups broccoli florets (optional); ¼ teaspoon salt; ¼ teaspoon pepper; ¾ cup sour cream; ¾ cup milk, divided; 1 small onion, minced; 1 teaspoon prepared mustard; 2 tablespoons lemon juice; 2 tablespoons grated romano cheese; 2 tablespoons margarine, melted; 1 cup breadcrumbs

Servings: persons

4 cups cooked chicken, broken into pieces
½ cup chicken broth
1 clove garlic
3 large potatoes, sliced thin
2 cups broccoli florets (optional)
¼ teaspoon salt
¼ teaspoon pepper
¾ cup sour cream
¾ cup milk, divided
1 small onion, minced
1 teaspoon prepared mustard
2 tablespoons lemon juice
2 tablespoons grated romano cheese
2 tablespoons margarine, melted
1 cup breadcrumbs

1
Mix broth with cooked chicken.
2
Butter 2-quart shallow baking dish.
3
Mince garlic and place in small bowl.
4
Add to garlic, sour cream, 1/4 cup milk, onion, and mustard; stir.
5
Sprinkle potatoes with salt and pepper.
6
In prepared baking dish, place 1/3 of the potatoes; top with half of the chicken and broccoli and half of the sour cream mixture.
7
Repeat layer and then top with potatoes.
8
Pour remaining 1/2 cup of milk all over; sprinkle with lemon juice and Romano cheese.
9
Mix together margarine and bread crumbs; spread all over.
10
Bake in 375F.
11
oven about 1 hour or until potatoes are tender.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cooked chicken, broken into pieces, ½ cup chicken broth, 1 clove garlic, 3 large potatoes, sliced thin, and more.

Yes, Chicken/potato Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken/potato Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions