Upside Down Mango Cake Recipe

Name: Upside Down Mango Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1/4 cup butter; 3/4 cup brown sugar; 0.5 (300 g) bag europe's beat sunburst mangoes, partially defrosted; CAKE; 1/2 cup butter, softened; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup plain yogurt or 1 cup buttermilk; SAUCE; 0.5 (300 g) bag Europe's Best Sunburst Mangoes, defrosted; 3/4 cup mango juice (tropical) or 3/4 cup fruit juice, mix (tropical)

Servings: persons

BASE
1/4 cup butter
3/4 cup brown sugar
0.5 (300 g) bag europe's beat sunburst mangoes, partially defrosted
CAKE
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup plain yogurt or 1 cup buttermilk
SAUCE
0.5 (300 g) bag Europe's Best Sunburst Mangoes, defrosted
3/4 cup mango juice (tropical) or 3/4 cup fruit juice, mix (tropical)

1
In a well buttered 9-inch springform pan, pour in butter and sprinkle over sugar. Cut Europe's Best Sunburst Mangoes into smaller pieces and place over sugar. Let stand while preparing cake.
2
For the cake, in a large bowl, cream butter and sugar together until light. Beat in eggs, one at a time, Beat in vanilla. In a separate bowl, combine flour, baking powder, baking soda ginger and salt. Add flour mixture and yogurt alternately, beating lightly after each addition, making three dry and two liquid additions. Spoon batter gently over mangoes.
3
Place pan on baking sheet and bake in a preheated 350F oven for 55-60 minutes or until a cake tester comes out clean. Let cool in pan on rack for 10 minutes. Run a knife around side of pan, invert onto a serving plate.
4
For the sauce, in a blender or food processor, puree mango and juice until smooth. Serve with cake.

1297

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BASE, 1/4 cup butter, 3/4 cup brown sugar, 0.5 (300 g) bag europe's beat sunburst mangoes, partially defrosted, and more.

Yes, Upside Down Mango Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Mango Cake

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