Apricot And Almond Biscuits - Gluten Free

1. 1

   Beat eggs, jam and vanilla essense together with a wooden spoon.

2. 2

   Blend in margarine and dried apricots.

3. 3

   Sift flours together into apricot mixture.

4. 4

   Beat until well combined.

5. 5

   Finally, add flaked almonds.

6. 6

   Place spoonsfuls of mixture onto lightly greased baking trays.

7. 7

   Bake in moderate oven (180c) for 12 to 15 minutes.

8. 8

   Cool slightly on tray, then transfer to wire rack to cool completely.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.