Peppermint Meltaways Meltaway Cookies Recipe

Name: Peppermint Meltaways Meltaway Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1/2 cup powdered sugar; 1 cup butter, softened; 1/2 teaspoon peppermint extract; 1 1/4 cups all-purpose flour; 1/2 cup cornstarch; Glaze; 1 1/2 cups powdered sugar; 2 tablespoons butter, softened; 1 -2 tablespoon milk; 1/4 teaspoon peppermint extract; 2 -3 drops red food coloring; hard peppermint candies or candy cane, crushed

Servings: persons

Cookies
1/2 cup powdered sugar
1 cup butter, softened
1/2 teaspoon peppermint extract
1 1/4 cups all-purpose flour
1/2 cup cornstarch
Glaze
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 -2 tablespoon milk
1/4 teaspoon peppermint extract
2 -3 drops red food coloring
hard peppermint candies or candy cane, crushed

1
["FOR COOKIES, combine sugar, butter and 1/2 teaspoon peppermint extract in large mixer bowl.", "Beat at medium speed until creamy (1 to 2 minutes).", "Reduce speed to low; add flour and cornstarch.", "Beat until well mixed (1 to 2 minutes).", "Cover; refrigerate until firm (30 to 60 minutes).", "Heat oven to 350u00b0F Shape rounded teaspoonfuls of dough into 1-inch balls.", "Place 2 inches apart on ungreased cookie sheets.", "Bake for 12 to 15 minutes or until edges are lightly browned.", "Let stand 1 minute; remove from cookie sheets.", "Cool completely.", "FOR GLAZE, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl.", "Stir in food color, if desired.", "Drizzle over cooled cookies.", "Immediately sprinkle with crushed candy.", "(I have found it is easier to put the crushed candy in a bowl and""dip"" the top of cookies in them right after I frost them)."]

902

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookies, 1/2 cup powdered sugar, 1 cup butter, softened, 1/2 teaspoon peppermint extract, and more.

Yes, Peppermint Meltaways Meltaway Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peppermint Meltaways Meltaway Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions