Upside-Down Lemon Meringue Dessert Recipe

Name: Upside-Down Lemon Meringue Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 2 Tbsp. corn starch; 2-1/2 cups water; 2 pkg. (85 g each) Jell-O Lemon Jelly Powder; 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 cups Jet-Puffed Miniature Marshmallows; 1/4 cup milk; 1 tsp. vanilla; 1 cup sour cream; 1 Tbsp. graham crumbs

Servings: persons

1
Mix sugar and corn starch in medium saucepan.
2
Gradually stir in water until blended.
3
Bring to boil on medium heat; cook 8 min., stirring constantly.
4
Remove from heat.
5
Add dry jelly powders and zest; stir 2 min.
6
until powders are completely dissolved.
7
Refrigerate 1 hour or until slightly thickened, stirring occasionally.
8
Meanwhile, microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 min.
9
or until marshmallows are puffed.
10
Stir until marshmallows are completely melted and mixture is well blended.
11
Stir in vanilla; cool 5 min.
12
Blend in sour cream.
13
Pour into 9-inch square pan sprayed with cooking spray.
14
Refrigerate until ready to use.
15
Spoon jelly mixture gently over marshmallow layer in pan.
16
Refrigerate 2 hours or until firm.
17
Sprinkle with graham crumbs.
18
Unmold dessert onto plate just before serving.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 2 Tbsp. corn starch, 2-1/2 cups water, 2 pkg. (85 g each) Jell-O Lemon Jelly Powder, and more.

Yes, Upside-Down Lemon Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Upside-Down Lemon Meringue Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions