Pineapple Orange Spring Layer Cake Recipe

Name: Pineapple Orange Spring Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) pineapple, vanilla or yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3/4 cup water; 1/4 cup oil; 3 eggs; 2 Tbsp. orange zest; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 cup milk; 1 tub (8 oz.) COOL WHIP Whipped Topping; 1 can (11 oz.) mandarin oranges, drained

Servings: persons

1 pkg. (2-layer size) pineapple, vanilla or yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup water
1/4 cup oil
3 eggs
2 Tbsp. orange zest
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, drained

1
Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
2
In large bowl, beat cake mix, vanilla dry pudding mix, sour cream, water, oil, eggs and orange zest with mixer until blended.
3
Pour into greased pans.
4
Bake for 25 to 30 min.
5
or until toothpick inserted in centers comes out clean.
6
Cool cakes in pans 10 min.
7
Invert onto wire racks; gently remove pans.
8
Cool cakes completely.
9
Whisk lemon dry pudding mix and milk together in large bowl.
10
Fold in COOL WHIP.
11
Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges.
12
(Consider breaking up half the mandarin oranges and folding into the whipped topping for the middle layer).
13
Frost top with remaining COOL WHIP mixture.
14
Garnish with remaining oranges.
15
Keep refrigerated.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) pineapple, vanilla or yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 3/4 cup water, and more.

Yes, Pineapple Orange Spring Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Orange Spring Layer Cake

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