Upside-Down Lemon Meringue

1. 1

   ["Beat egg", "whites", "until", "stiff,", "gradually add 2 tablespoons sugar and", "continue", "to", "beat", "until glossy.", "Spread in greased and floured cake pan.", "Bake in slow oven, (150u00b0) about 1 hour until", "dry.", "Meanwhile,", "combine the 2 egg yolks with 1 whole egg, 1/2 cup sugar and 1/4 cup water in a saucepan with juice", "of", "1 lemon and rind.", "Cook over hot water until thick. Cool completely.", "After meringue", "has cooled, fill shell 1/2 with whipped", "topping.", "Top", "with", "lemon custard and decorate with dollops", "of whip cream and strawberry halves.", "Refrigerate."]

* Per serving · 4 servings · Values may vary.

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