Bran Buds Muffins Recipe

Name: Bran Buds Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/); 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups bran buds (Kellogg's All Bran cereal preferred); 1 1/4 cups boiling water; 1/2 cup brown sugar (packed); 3/4 cup skim milk; 1/4 cup oil; 1 egg; 1/2 cup raisins

Servings: persons

1 1/4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/2 cup brown sugar (packed)
3/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

1
Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
2
Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
3
In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
4
Mis sugar into softened cereal until well combined.
5
Stir in milk and oil.
6
Add egg and raisins; beat well.
7
Add flour mixture, stirring just until combined.
8
Portion batter evenly into lightly greased muffin cups.
9
Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 2 teaspoons baking powder, 2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/), 1/4 teaspoon baking soda, and more.

Yes, Bran Buds Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Buds Muffins

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