How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Peppers Over Parmy Grits?

You need 17 ingredients. The key ingredients include: 1 lb Italian sausage (sweet or hot or both), 1 red bell pepper, in strips, 1 yellow bell pepper, in strips, 1 green bell pepper, in strips, and more.

Is Sausage And Peppers Over Parmy Grits suitable as meat & poultry?

Yes, Sausage And Peppers Over Parmy Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Peppers Over Parmy Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Peppers Over Parmy Grits Recipe

Name: Sausage And Peppers Over Parmy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (sweet or hot or both); 1 red bell pepper, in strips; 1 yellow bell pepper, in strips; 1 green bell pepper, in strips; 1 large sweet onion, in strips; 2 garlic cloves, minced; 1 teaspoon Italian spices; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; shredded parmesan cheese; Parmy Grits; 1 cup grits; 4 cups water; 3/4 teaspoon salt; 1 tablespoon butter; 5 ounces shredded parmesan cheese

Try this homemade Sausage And Peppers Over Parmy Grits recipe the whole family will love. Made with Italian sausage, red bell pepper, yellow bell pepper…

This Sausage And Peppers Over Parmy Grits relies on simple, everyday ingredients such as red bell pepper, in strips, green bell pepper, in strips, large sweet onion, in strips and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Peppers Over Parmy Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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