How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Gingerbread With Cranberries And Pineapple?

You need 20 ingredients. The key ingredients include: Topping, 1/2 cup firmly packed brown sugar, 1/4 cup butter, melted, 1 (8 ounce) can pineapple chunks, drained, and more.

Is Upside-Down Gingerbread With Cranberries And Pineapple suitable as baking & desserts?

Yes, Upside-Down Gingerbread With Cranberries And Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Gingerbread With Cranberries And Pineapple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Gingerbread With Cranberries And Pineapple Recipe

Name: Upside-Down Gingerbread With Cranberries And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup firmly packed brown sugar; 1/4 cup butter, melted; 1 (8 ounce) can pineapple chunks, drained; 3/4 cup fresh or frozen cranberries; 1/4 cup chopped pecans or 1/4 cup walnuts; Gingerbread; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 3/4 teaspoon ginger; 1/2 teaspoon allspice; 1/2 cup firmly packed brown sugar; 1/2 cup butter, softened; 1/2 cup boiling water; 1/2 cup molasses; 1/2 teaspoon maple extract (optional); 1 egg, slightly beaten

Upside-Down Gingerbread With Cranberries And Pineapple

Eats Now Editorial Team · 1025 kcal · Baking & Desserts

Upside-Down Gingerbread With Cranberries And Pineapple – a delicious recipe with Topping, brown sugar, butter, pineapple, cranberries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Gingerbread With Cranberries And Pineapple

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