Flourless Chocolate Cake With Queen'S Icing Recipe

Name: Flourless Chocolate Cake With Queen'S Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups semisweet baking chocolate; 2 cups butter; 2 Tablespoons vanilla; 1 cup of sugar; 1 1/2 cup half and half; 6 large eggs; dash of salt; Queen's Icing; 1 Tablespoon instant esspresso; 1/2 cup whipping cream; 8 oz chopped semisweet chocolate

Servings: persons

Cake
2 cups semisweet baking chocolate
2 cups butter
2 Tablespoons vanilla
1 cup of sugar
1 1/2 cup half and half
6 large eggs
dash of salt
Queen's Icing
1 Tablespoon instant esspresso
1/2 cup whipping cream
8 oz chopped semisweet chocolate

1
1. Combine chopped chocolate,sugar,1/2 and 1/2 ,vanilla,and salt in a heavy sauce pan.Place on low heat and stir until mixture is melted and well blended.
2
2. Beat eggs in a large bowl. Slowly add warm chocolate mix, whisking until smooth.
3
3. Line bottom of 9 inch spring form pan with foil. Butter foil and sides of pan. Pour in batter.
4
4. Bake at 350 for 45 minutes. Cake will look baked about 2 inches around edges and a toothpick inserted into that area will come out clean.The middle of the cake will look loosely set, almost unbaked. ..but will set after refrigeration.
5
5. Remove cake from oven and let cool (center may crack as it cools.
6
6. PLACE IN ICEBOX OVER NIGHT(or you will have disaster..also freezes well)
7
Queen's Icing
8
1. Scald cream in heavy sauce pan until it begins
9
to form small bubbles around the edge
10
2. Add instant espresso
11
Add chocolate and stir briskly with a whisk until it is melted and the mixture is smooth
12
3. Place pan in a pan of cold water to stop cooking.
13
4. Cool and spread on cold cake.

2428

kcal

Calories

183

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 2 cups semisweet baking chocolate, 2 cups butter, 2 Tablespoons vanilla, and more.

Yes, Flourless Chocolate Cake With Queen'S Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Cake With Queen'S Icing

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