How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down German Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 Swiss chocolate cake mix (mix according to directions on box), 1 c. pecans, 1 c. coconut, 8 oz. cream cheese, and more.

Is Upside Down German Chocolate Cake suitable as baking & desserts?

Yes, Upside Down German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down German Chocolate Cake Recipe

Name: Upside Down German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Swiss chocolate cake mix (mix according to directions on box); 1 c. pecans; 1 c. coconut; 8 oz. cream cheese; 1 stick butter; 1 box confectioners sugar

Upside Down German Chocolate Cake – a delicious recipe with Swiss chocolate cake, pecans, coconut, cream cheese, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Swiss chocolate cake mix (mix according to directions on box)
1 c. pecans
1 c. coconut
8 oz. cream cheese
1 stick butter
1 box confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside Down German Chocolate Cake

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