Bake this irresistible Cheese and Cranberry Cupcake made with Rice Flour at home. Made with flour, Baking powder, sugar and Butter. Easy step-by-step in…
This Cheese and Cranberry Cupcake made with Rice Flour relies on simple, everyday ingredients such as grams rice flour, baking powder, grams granulated sugar and grams butter. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese and Cranberry Cupcake made with Rice Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026