Caramel Apple Cupcakes Recipe

Name: Caramel Apple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; ¾ teaspoon baking soda; ⅛ teaspoon salt; ⅓ cup apple juice; 3 tablespoons brown sugar; 2 tablespoons vegetable oil; 2 tablespoons water; ¾ teaspoon vanilla extract; ⅓ cup peeled chopped apple; 2 tablespoons skim milk; 4 caramel candies

Servings: persons

½ cup all-purpose flour
½ cup whole wheat flour
¾ teaspoon baking soda
⅛ teaspoon salt
⅓ cup apple juice
3 tablespoons brown sugar
2 tablespoons vegetable oil
2 tablespoons water
¾ teaspoon vanilla extract
⅓ cup peeled chopped apple
2 tablespoons skim milk
4 caramel candies

1
Combine first four ingredients.
2
Make a well in the center of the mixture.
3
Combine apple juice, sugar, oil, water, and vanilla.
4
Add to well in dry ingredients and stir until moistened.
5
Fold in chopped apple.
6
Spoon batter into lined muffin pans filling 3/4 full.
7
Bake at 375F for 12-15 minutes or until toothpick comes out clean.
8
Remove from pan immediately.
9
Combine milk and caramel candies in a small saucepan.
10
Cook over medium low heat stirring constantly until candies melt.
11
Drizzle glaze over cooled cupcakes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup whole wheat flour, ¾ teaspoon baking soda, ⅛ teaspoon salt, and more.

Yes, Caramel Apple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cupcakes

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