Upside Down German Chocolate Cake

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   Grease a 13 X 9 X 2 inch pan. Line with wax paper and then grease wax paper. Sprinkle coconut in bottom of prepared pan, then sprinkle pecans. Set aside. Combine cake mix, eggs, water and oil in a large bowl, mix according to package directions. Pour mix over coconut and pecans. Combine cream cheese and butter in a saucepan, cook over low heat, stirring often, until butter melts and mixture is smooth. Stir in powdered sugar. Spoon mixture evenly over butter. Bake at 350 degrees for 40 to 45 minutes. Cool in pan for 10 minutes. Invert cake onto a serving plate. Remove wax paper and discard.

* Per serving · 4 servings · Values may vary.

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