Cherry Cream Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.

3. 3

   Spread the cream cheese mixture into the bottom of the frozen pie crust.

4. 4

   Top with cherry pie filling.

5. 5

   Bake for 1 hour or until crust is browned.

6. 6

   Cool completely. Store in refrigerator.

No additional tips available.