How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Steak Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand), 1 (9 ounce) bag frozen baby carrots, 1 (9 ounce) bag frozen peas and pearl onions, 1 large baking potato, cooked and cut into 1/2 inch pieces, and more.

Is Biscuit-Topped Steak Pie suitable as baking & desserts?

Yes, Biscuit-Topped Steak Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Steak Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Steak Pie Recipe

Name: Biscuit-Topped Steak Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand); 1 (9 ounce) bag frozen baby carrots; 1 (9 ounce) bag frozen peas and pearl onions; 1 large baking potato, cooked and cut into 1/2 inch pieces; 1 (18 ounce) jar beef gravy (or use home-made or mixes); 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 1 (10 ounce) can refrigerated buttermilk biscuits

Biscuit-Topped Steak Pie – a delicious recipe with broil, carrots, pearl onions, baking potato, beef gravy, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
1 (9 ounce) bag frozen baby carrots
1 (9 ounce) bag frozen peas and pearl onions
1 large baking potato, cooked and cut into 1/2 inch pieces
1 (18 ounce) jar beef gravy (or use home-made or mixes)
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 (10 ounce) can refrigerated buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Baking & Desserts

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Biscuit-Topped Steak Pie

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