Upside Down Fruit Crisp Recipe

Name: Upside Down Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups Robin Hood oats or 2 cups Old mill oats; 1 cup Robin Hood Nutri Flour Blend; 1/2 cup chopped pecans; 1/4 cup brown sugar, packed; 1/4 cup butter, melted; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 (300 ml) can eagle brand sweetened condensed milk, divided; FRUIT FILLING; 2 mcintosh apples, peeled, cored and thinly sliced (about 2 cups); 1 cup blueberries; 1/4 cup crystallized ginger, chopped; 1 tablespoon lemon zest; 1 teaspoon vanilla extract

Servings: persons

2 cups Robin Hood oats or 2 cups Old mill oats
1 cup Robin Hood Nutri Flour Blend
1/2 cup chopped pecans
1/4 cup brown sugar, packed
1/4 cup butter, melted
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 (300 ml) can eagle brand sweetened condensed milk, divided
FRUIT FILLING
2 mcintosh apples, peeled, cored and thinly sliced (about 2 cups)
1 cup blueberries
1/4 cup crystallized ginger, chopped
1 tablespoon lemon zest
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F Spray a 9x9-9-inch baking dish with nonstick vegetable spray or line with parchment paper.
2
CRUST: Combine first 7 ingredients in a large bowl. Add 1/2 cup sweetened condensed milk. Mix well; reserve.
3
FILLING: combine remaining sweetened condensed milk, apples, blueberries, ginger, lemon zest and vanila extract.
4
Reserve 1 1/2 cup crust mixture. Place remaining mixture in bottom of baking dish. Place fruit on top. Sprinkle reserved crust mixture over fruit.
5
Bake in preheated oven for 35-40 minutes, or until apples are tender. Place foil over the top if crust starts to brown. Serve warm or room temperature with a scoop of vanilla ice cream or frozen yogurt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Robin Hood oats or 2 cups Old mill oats, 1 cup Robin Hood Nutri Flour Blend, 1/2 cup chopped pecans, 1/4 cup brown sugar, packed, and more.

Yes, Upside Down Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Fruit Crisp

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