How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Fruit Crisp?

You need 14 ingredients. The key ingredients include: 2 cups Robin Hood oats or 2 cups Old mill oats, 1 cup Robin Hood Nutri Flour Blend, 1/2 cup chopped pecans, 1/4 cup brown sugar, packed, and more.

Is Upside Down Fruit Crisp suitable as baking & desserts?

Yes, Upside Down Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Fruit Crisp Recipe

Name: Upside Down Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Robin Hood oats or 2 cups Old mill oats; 1 cup Robin Hood Nutri Flour Blend; 1/2 cup chopped pecans; 1/4 cup brown sugar, packed; 1/4 cup butter, melted; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 (300 ml) can eagle brand sweetened condensed milk, divided; FRUIT FILLING; 2 mcintosh apples, peeled, cored and thinly sliced (about 2 cups); 1 cup blueberries; 1/4 cup crystallized ginger, chopped; 1 tablespoon lemon zest; 1 teaspoon vanilla extract

Bake this irresistible Upside Down Fruit Crisp at home. Made with oats, Flour, pecans and brown sugar. Easy step-by-step instructions included.

This Upside Down Fruit Crisp relies on simple, everyday ingredients such as robin hood nutri flour blend, chopped pecans, brown sugar, packed and butter, melted. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside Down Fruit Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Upside Down Fruit Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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