How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins ?

You need 15 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/4 cup whole wheat flour, 2 cups all purpose flour, 1 tbsp cinnamon, and more.

Is Carrot Cake Muffins suitable as baking & desserts?

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1/4 cup whole wheat flour; 2 cups all purpose flour; 1 tbsp cinnamon; 2 tsp baking soda; 1/2 tsp salt; 1/2 cup shredded coconut; 1/2 cup golden raisins; 2 cups grated carrots; 1 granny smith apple, shredded; 8 oz crushed pineapple, drained; 1/2 cup pecans or walnuts, chopped; 3 eggs; 1 cup vegetable oil; 1 tsp vanilla

Carrot Cake Muffins

Eats Now Editorial Team · 1322 kcal · Baking & Desserts

Carrot Cake Muffins – a delicious recipe with sugar, whole wheat flour, flour, cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Muffins

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