How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Fettucini Bake?

You need 12 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/4 c. chopped onion, 1 (16 oz.) can tomatoes, 1 tsp. oregano leaves, and more.

Is Upside-Down Fettucini Bake suitable as meat & poultry?

Yes, Upside-Down Fettucini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Fettucini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Fettucini Bake Recipe

Name: Upside-Down Fettucini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/4 c. chopped onion; 1 (16 oz.) can tomatoes; 1 tsp. oregano leaves; 1/2 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 8 oz. cooked fettucini; 1/4 c. Parmesan cheese; 3 eggs, beaten; 2 Tbsp. oleo; 2 Tbsp. chopped parsley; 1/4 tsp. garlic powder

Upside-Down Fettucini Bake

Eats Now Editorial Team · 338 kcal · Meat & Poultry

Upside-Down Fettucini Bake – a delicious recipe with Italian sausage, onion, tomatoes, oregano, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Upside-Down Fettucini Bake

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