Western Pot Roast

1. 1

   In heavy pot, brown on all sides the beef brisket or boneless round or chuck roast in oil.

2. 2

   Add chopped onion.

3. 3

   Cook until golden. Combine catsup, Worcestershire sauce, brown sugar, cider vinegar and salt.

4. 4

   Pour over meat.

5. 5

   Simmer, covered, until meat is tender, about 3 hours.

6. 6

   Serve, sliced, with sauce along with onions, carrots and potatoes, if desired.

No nutritional information available.

No additional tips available.