Upside-Down Fettuccine Bake Recipe

Name: Upside-Down Fettuccine Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage (hot or sweet); ¼ cup chopped onion; 1 (16 ounce) canned diced tomatoes, drained; salt and pepper; 1 teaspoon dried oregano leaves or 1 teaspoon dried Italian herb seasoning, crushed; 1 cup shredded mozzarella cheese; ½ cup grated parmesan cheese, divided; 0.5 (1 lb) package fettuccine, cooked; 3 eggs, slightly beaten; 2 tablespoons butter; 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley; ¼ teaspoon garlic powder; additional parmesan cheese

Servings: persons

1 lb bulk Italian sausage (hot or sweet)
¼ cup chopped onion
1 (16 ounce) canned diced tomatoes, drained
salt and pepper
1 teaspoon dried oregano leaves or 1 teaspoon dried Italian herb seasoning, crushed
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese, divided
0.5 (1 lb) package fettuccine, cooked
3 eggs, slightly beaten
2 tablespoons butter
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
¼ teaspoon garlic powder
additional parmesan cheese

1
Preheat oven to 350 degrees.
2
While oven heats, brown sausage in a 10-inch oven-proof skillet, crumbling sausage as it cooks; drain and discard fat.
3
Add onion to skillet; cook until tender.
4
Stir in tomatoes salt, pepper and oregano; bring to a boil.
5
Simmer 20-25 minutes, stirring occasionally.
6
Stir in mozzarella cheese.
7
Sprinkle 1/4 cup Parmesan cheese over meat mixture; don't mix.
8
Meanwhile, cook fettuccine according to package directions; drain.
9
Combine remaining 1/4 cup Parmesan cheese, eggs, margarine, parsley and garlic powder.
10
Toss hot noodles with egg mixture.
11
Spread noodle mixture over meat mixture in skillet.
12
Transfer to preheated oven; bake 25 minutes.
13
Invert skillet onto serving platter; lift off skillet.
14
Sprinkle top with additional parmesan cheese.
15
Cut into wedges and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bulk Italian sausage (hot or sweet), ¼ cup chopped onion, 1 (16 ounce) canned diced tomatoes, drained, salt and pepper, and more.

Yes, Upside-Down Fettuccine Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Fettuccine Bake

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