Upside-Down Delight Recipe

Name: Upside-Down Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 green pepper, cut in rings; 12 stuffed olives, sliced; 1 (17 oz.) can whole kernel corn, drained; 1 large onion, chopped; 2 cloves garlic, minced; 1 1/2 lb. ground chuck; 1 Tbsp. salt; 1 (10 3/4 oz.) can tomato soup (undiluted); 2 Tbsp. chili powder; 1/2 tsp. grated lemon rind; 1 tsp. chopped parsley; 1 tsp. chopped chives; 1/2 tsp. Worcestershire sauce; 1/2 tsp. steak sauce; dash of Accent; 1 (6 oz.) pkg. corn bread mix

Servings: persons

3 slices bacon
1 green pepper, cut in rings
12 stuffed olives, sliced
1 (17 oz.) can whole kernel corn, drained
1 large onion, chopped
2 cloves garlic, minced
1 1/2 lb. ground chuck
1 Tbsp. salt
1 (10 3/4 oz.) can tomato soup (undiluted)
2 Tbsp. chili powder
1/2 tsp. grated lemon rind
1 tsp. chopped parsley
1 tsp. chopped chives
1/2 tsp. Worcestershire sauce
1/2 tsp. steak sauce
dash of Accent
1 (6 oz.) pkg. corn bread mix

1
Cook bacon; drain and crumble.
2
Reserve 3 tablespoons drippings.
3
Arrange green pepper rings in heavy 10-inch iron skillet.
4
Place olives and corn around peppers.
5
Spoon corn over peppers.
6
Saute onion, garlic and meat in bacon drippings until meat is lightly browned.
7
Add to meat the salt, tomato juice, chili powder, lemon rind, parsley, chives, Worcestershire, steak sauce and Accent.
8
Spoon over corn.
9
Prepare corn bread mix according to package directions.
10
Spoon over meat mixture.
11
Bake 30 to 40 minutes at 350u00b0.
12
Remove from oven; cover for 5 minutes. Turn upside-down on dry platter.
13
Serve in wedges.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 slices bacon, 1 green pepper, cut in rings, 12 stuffed olives, sliced, 1 (17 oz.) can whole kernel corn, drained, and more.

Yes, Upside-Down Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Upside-Down Delight

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions