Upside-Down Delight Recipe

Name: Upside-Down Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 green pepper, cut in rings; 12 stuffed olives, sliced; 1 (17 oz.) can whole kernel corn, drained; 1 large onion, chopped; 2 cloves garlic, minced; 1 1/2 lb. ground chuck; 1 Tbsp. salt; 1 (10 3/4 oz.) can tomato soup (undiluted); 2 Tbsp. chili powder; 1/2 tsp. grated lemon rind; 1 tsp. chopped parsley; 1 tsp. chopped chives; 1/2 tsp. Worcestershire sauce; 1/2 tsp. steak sauce; dash of Accent; 1 (6 oz.) pkg. corn bread mix

Servings: persons

3 slices bacon
1 green pepper, cut in rings
12 stuffed olives, sliced
1 (17 oz.) can whole kernel corn, drained
1 large onion, chopped
2 cloves garlic, minced
1 1/2 lb. ground chuck
1 Tbsp. salt
1 (10 3/4 oz.) can tomato soup (undiluted)
2 Tbsp. chili powder
1/2 tsp. grated lemon rind
1 tsp. chopped parsley
1 tsp. chopped chives
1/2 tsp. Worcestershire sauce
1/2 tsp. steak sauce
dash of Accent
1 (6 oz.) pkg. corn bread mix

1
Cook bacon; drain and crumble.
2
Reserve 3 tablespoons drippings.
3
Arrange green pepper rings in heavy 10-inch iron skillet.
4
Place olives and corn around peppers.
5
Spoon corn over peppers.
6
Saute onion, garlic and meat in bacon drippings until meat is lightly browned.
7
Add to meat the salt, tomato juice, chili powder, lemon rind, parsley, chives, Worcestershire, steak sauce and Accent.
8
Spoon over corn.
9
Prepare corn bread mix according to package directions.
10
Spoon over meat mixture.
11
Bake 30 to 40 minutes at 350u00b0.
12
Remove from oven; cover for 5 minutes. Turn upside-down on dry platter.
13
Serve in wedges.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 slices bacon, 1 green pepper, cut in rings, 12 stuffed olives, sliced, 1 (17 oz.) can whole kernel corn, drained, and more.

Yes, Upside-Down Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Delight

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