How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck Roast Cooked In Foil?

You need 4 ingredients. The key ingredients include: 1 (4 to 4 1/2 lb.) boneless chuck, 1 pkg. dry onion soup mix, 1 can mushroom soup, salt and pepper to taste.

Is Chuck Roast Cooked In Foil suitable as soups & stews?

Yes, Chuck Roast Cooked In Foil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuck Roast Cooked In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Roast Cooked In Foil Recipe

Name: Chuck Roast Cooked In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 4 1/2 lb.) boneless chuck; 1 pkg. dry onion soup mix; 1 can mushroom soup; salt and pepper to taste

Chuck Roast Cooked In Foil – a delicious recipe with boneless chuck, onion soup, mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 to 4 1/2 lb.) boneless chuck
1 pkg. dry onion soup mix
1 can mushroom soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chuck Roast Cooked In Foil

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