How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Date Pudding?

You need 13 ingredients. The key ingredients include: 1 c. chopped dates, 1 c. boiling water, 1/2 c. granulated sugar, 1/2 c. firmly packed brown sugar, and more.

Is Upside-Down Date Pudding suitable as baking & desserts?

Yes, Upside-Down Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Date Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Date Pudding Recipe

Name: Upside-Down Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. chopped dates; 1 c. boiling water; 1/2 c. granulated sugar; 1/2 c. firmly packed brown sugar; 1 egg; 2 Tbsp. butter or margarine, softened; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 c. chopped walnuts or pecans; 1 1/2 c. firmly packed brown sugar; 1 1/2 c. boiling water; 1 Tbsp. butter

Upside-Down Date Pudding – a delicious recipe with dates, boiling water, sugar, brown sugar, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Date Pudding

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