How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Lime And Coconut No-Bake Cheesecake ?

You need 9 ingredients. The key ingredients include: 3/4 cup (175 mL) shredded sweetened coconut, 3/4 cup (175 mL) graham cracker crumbs, 1/4 cup (50 mL) unsalted country churned butter, melted, 3/4 cup (175 mL) granulated sugar, and more.

Is Avocado Lime And Coconut No-Bake Cheesecake suitable as baking & desserts?

Yes, Avocado Lime And Coconut No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado Lime And Coconut No-Bake Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Lime And Coconut No-Bake Cheesecake Recipe

Name: Avocado Lime And Coconut No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 mL) shredded sweetened coconut; 3/4 cup (175 mL) graham cracker crumbs; 1/4 cup (50 mL) unsalted country churned butter, melted; 3/4 cup (175 mL) granulated sugar; 2 tsp (10 mL) finely grated lime zest; 2 pkg (each 250 g) cream cheese, cubed and at room temperature; 1 pkg (400 g) PC frozen avocado chunks, thawed; 1/3 cup (75 mL) fresh lime juice; 1/2 cup (125 mL) fresh raspberries

Bake this irresistible Avocado Lime And Coconut No-Bake Cheesecake at home. Made with coconut, graham cracker crumbs, butter and sugar. Easy step-by-ste…

This Avocado Lime And Coconut No-Bake Cheesecake relies on simple, everyday ingredients such as (175 ml) granulated sugar, (75 ml) fresh lime juice and (125 ml) fresh raspberries. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Lime And Coconut No-Bake Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup (175 mL) shredded sweetened coconut
3/4 cup (175 mL) graham cracker crumbs
1/4 cup (50 mL) unsalted country churned butter, melted
3/4 cup (175 mL) granulated sugar
2 tsp (10 mL) finely grated lime zest
2 pkg (each 250 g) cream cheese, cubed and at room temperature
1 pkg (400 g) PC frozen avocado chunks, thawed
1/3 cup (75 mL) fresh lime juice
1/2 cup (125 mL) fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Avocado Lime And Coconut No-Bake Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions