Crispy Potato Wedges

1. 1

   1. Preheat oven and sheet tray in a 450 F oven.

2. 2

   Meanwhile prepare potatoes: slice in half and then cut each half into 6 to 8 wedges, depending on the size of your potato. Toss into large bowl.

3. 3

   2. Toss potatoes in bowl with olive oil, salt, black pepper, and garlic powder.

4. 4

   3. Take out hot sheet tray and pour potatoes along with all of the oil onto it.

5. 5

   4. Roast 20 minutes, take out and toss potatoes, flipping to cook on different sides, with a thin metal spatula.

6. 6

   5. Roast another 20 minutes or until desired crispness is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.