Upside-Down Cranberry Crunch

1. 1

   Set oven to 325u00b0F.

2. 2

   Grease a 8-in square baking pan.

3. 3

   Place cranberries in prepared pan.

4. 4

   Sprinkle with 3/4 cup sugar and pecans.

5. 5

   In a mixing bowl, beat the eggs, extract, butter, flour and remaining sugar until smooth.

6. 6

   Spread the mixture over the cranberry mixture.

7. 7

   Bake for 1 hour, or until cake test done.

8. 8

   Run a knife around the edges of dish; immediately invert onto a serving plate.

9. 9

   Cut into serving-size pieces.

10. 10

    Serve with whipped cream or ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.