Pistachio and Cranberry Biscotti Recipe

Name: Pistachio and Cranberry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 cup sugar; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon vanilla extract; 4 eggs, lightly beaten; 1 cup pistachios, salted and shelled; 1 cup dried sweetened cranberries; vegetable oil; parchment paper or butter

Servings: persons

2 ½ cups all-purpose flour
1 cup sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 tablespoon vanilla extract
4 eggs, lightly beaten
1 cup pistachios, salted and shelled
1 cup dried sweetened cranberries
vegetable oil
parchment paper or butter

1
["Preheat oven to 350F Lightly butter a large baking sheet or line with parchment paper.", "In a large bowl combine flour, sugar, baking soda, and baking powder.", "In a medium bowl lightly beat the eggs, then the vanilla extract.", "Now mix wet and dry ingredients together to form a dough.", "Coat your hands with oil and add the cranberries and pistachios blending them into the dough by hand.", "On the baking sheet make 3 x 6-8"" long logs that are about 2"" in diameter.", "Bake at 350F for 25-30 minutes, or until golden brown.", "Remove logs from oven and with a serrated knife cut the logs into diagonal 1/2-1"" slices and place them back on the baking tray cut side up.", "Bake another 5-7 minutes till lightly golden.", "Transfer onto a cooling rack.", "When completely cooled you can drizzle melted dark chocolate to decorate."]

621

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 cup sugar, ½ teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Pistachio and Cranberry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio and Cranberry Biscotti

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