Quick Pickled Watermelon Rind

1. 1

   With vegetable peeler, remove green peel of baby watermelon.

2. 2

   Cut off white rind; reserve melon for another use.

3. 3

   Cut enough white rind into 1/4-inch cubes to make 2 cups.

4. 4

   In 12-inch skillet, combine rind, cider vinegar, sugar, cinnamon stick, fennel seeds, and salt.

5. 5

   Simmer on medium 15 minutes, stirring occasionally.

6. 6

   Cool; serve with grilled pork or chicken.

No additional tips available.