Upside-Down Chili Pie

Name: Upside-Down Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 Tbsp. oil; 1/2 c. chopped onions; 1 clove garlic; 1 Tbsp. chili powder; 1 1/2 tsp. salt; 1 tsp. each: oregano and basil; 1 (10 oz.) can tomatoes; 1 can kidney beans; 1/2 c. wine or apple juice; 1 pkg. cornbread mix; 1 can creamed corn; 1/2 c. grated cheese; chopped parsley

Eats Now Editorial Team · 849 kcal · Soups & Stews

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Upside-Down Chili Pie – a delicious recipe with ground beef, oil, onions, clove garlic, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 Tbsp. oil
1/2 c. chopped onions
1 clove garlic
1 Tbsp. chili powder
1 1/2 tsp. salt
1 tsp. each: oregano and basil
1 (10 oz.) can tomatoes
1 can kidney beans
1/2 c. wine or apple juice
1 pkg. cornbread mix
1 can creamed corn
1/2 c. grated cheese
chopped parsley

1
Brown meat in oil in iron skillet.
2
Add next 8 ingredients and simmer 30 minutes.
3
Make cornbread mix and add creamed corn.
4
Put on top of meat mixture.
5
Bake in preheated oven at 350u00b0 for 25 minutes.
6
Turn over on large platter or cookie sheet.
7
The meat will be on top.
8
Sprinkle with grated cheese and parsley.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 Tbsp. oil, 1/2 c. chopped onions, 1 clove garlic, and more.

Yes, Upside-Down Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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