Upside-Down Chili Pie Recipe

Name: Upside-Down Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (chuck); 1 medium clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 c. frozen corn (optional); 1 c. cheese; 1 small onion, chopped; 2 tsp. chili powder; 1/4 tsp. salt; 1 pkg. cornbread muffin mix; prepared salsa (optional)

Servings: persons

1 lb. ground beef (chuck)
1 medium clove garlic, minced
1 (8 oz.) can tomato sauce
1 c. frozen corn (optional)
1 c. cheese
1 small onion, chopped
2 tsp. chili powder
1/4 tsp. salt
1 pkg. cornbread muffin mix
prepared salsa (optional)

1
Preheat oven to 375u00b0. In 10-inch ovenproof skillet over medium-high heat, cook beef, garlic and onion for 5 minutes or until beef is well browned and liquid evaporates, stirring frequently. Add chili powder. Cook for 3 minutes, stirring constantly. Stir in tomato sauce and salt. Heat through. Remove from heat. Sprinkle corn evenly over chili mixture. Prepare cornbread batter according to package directions. Spoon batter over corn, spreading to edges of skillet. Bake 20 to 25 minutes or until cornbread is golden brown. Let cool in skillet on wire rack for a few minutes. Using knife, loosen cornbread from edge of skillet. Invert pie onto platter. Sprinkle with lots of cheese. Serve with salsa if you like.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (chuck), 1 medium clove garlic, minced, 1 (8 oz.) can tomato sauce, 1 c. frozen corn (optional), and more.

Yes, Upside-Down Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Chili Pie

How did you like this recipe?

Frequently Asked Questions