How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Chili Pie?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (chuck), 1 medium clove garlic, minced, 1 (8 oz.) can tomato sauce, 1 c. frozen corn (optional), and more.

Is Upside-Down Chili Pie suitable as soups & stews?

Yes, Upside-Down Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Upside-Down Chili Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Chili Pie Recipe

Name: Upside-Down Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (chuck); 1 medium clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 c. frozen corn (optional); 1 c. cheese; 1 small onion, chopped; 2 tsp. chili powder; 1/4 tsp. salt; 1 pkg. cornbread muffin mix; prepared salsa (optional)

Bake this irresistible Upside-Down Chili Pie at home. Made with ground beef, clove garlic, tomato sauce and frozen corn. Easy step-by-step instructions …

This Upside-Down Chili Pie relies on simple, everyday ingredients such as ground beef (chuck), medium clove garlic, minced, (8 oz.) can tomato sauce and frozen corn (optional). It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Chili Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upside-Down Chili Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions