Upside-Down Chicken Pot Pie – a delicious recipe with buttermilk, chicken, Pasta Sides, cheddar cheese, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450u00b0. Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350u00b0.", "Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr(R) Pasta Sides - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.", "Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.
2
Also terrific with Knorr(R) Pasta Sides - Creamy Chicken."]
851
kcal
Calories
65
g
Fat
2
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 1/2 ounces refrigerated flaky buttermilk biscuits, 2 cups cut up cooked chicken or turkey, 10 ounces frozen mixed vegetables thawed, 1 package Knorr(R) Pasta SidesTM - Chicken flavor, and more.
Yes, Upside-Down Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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