How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 chicken or 4 breasts, boiled, removed from bone, cut up and spread in baking dish (9 x 13-inch pan), 1 1/2 cans (soup cans) chicken broth, 1 can soup (mushroom, chicken or celery), 2 cans mixed vegetables, drained, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or 4 breasts, boiled, removed from bone, cut up and spread in baking dish (9 x 13-inch pan); 1 1/2 cans (soup cans) chicken broth; 1 can soup (mushroom, chicken or celery); 2 cans mixed vegetables, drained; 1 1/2 c. self-rising flour; 1 stick margarine, melted; 1 1/2 c. milk

Chicken Pot Pie – a delicious recipe with chicken, chicken broth, soup, mixed vegetables, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken or 4 breasts, boiled, removed from bone, cut up and spread in baking dish (9 x 13-inch pan)
1 1/2 cans (soup cans) chicken broth
1 can soup (mushroom, chicken or celery)
2 cans mixed vegetables, drained
1 1/2 c. self-rising flour
1 stick margarine, melted
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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