Upside-Down Cherry Pudding Recipe

Name: Upside-Down Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. sugar; 1 tsp. baking powder; 1/8 tsp. salt; No. 2 can cherries; hot water; 1/2 tsp. almond extract; 2 tsp. cornstarch; 1 c. sifted flour; 1/2 c. milk

Servings: persons

1
Cream butter and 1/2 cup sugar in a 1 1/2-quart casserole or baking dish.
2
Sift flour, baking powder and salt together.
3
Add alternately with milk to creamed mixture.
4
Stir well.
5
Drain cherries; add enough hot water to juice to make 1 1/2 cups liquid. Add extract.
6
Mix cornstarch with remaining sugar.
7
Add to liquid.
8
Bring to boil, stirring constantly.
9
Pour hot juice over batter; spread cherries on top.
10
Do not stir.
11
Bake at 350u00b0 for 40 to 45 minutes.
12
Serve warm with cream, whipped cream or ice cream.

533

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. sugar, 1 tsp. baking powder, 1/8 tsp. salt, and more.

Yes, Upside-Down Cherry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cherry Pudding

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