Eggless Butter Cake

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.

2. 2

   Sift together flour and baking powder once.

3. 3

   In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.

4. 4

   Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.