How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pumpkin Cornbread?

You need 10 ingredients. The key ingredients include: 3 cups cornbread mix, 1 cup water, 1 cup canned pumpkin puree, 1 egg, and more.

Is Quick Pumpkin Cornbread suitable as baking & desserts?

Yes, Quick Pumpkin Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Pumpkin Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pumpkin Cornbread Recipe

Name: Quick Pumpkin Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornbread mix; 1 cup water; 1 cup canned pumpkin puree; 1 egg; 2 tablespoons vegetable oil; 2 tablespoons white sugar; 2 tablespoons oat bran (optional); 1 tablespoon molasses; 1 tablespoon vanilla extract; 1 tablespoon pumpkin pie spice

Quick Pumpkin Cornbread

Eats Now Editorial Team · 297 kcal · Baking & Desserts

Quick Pumpkin Cornbread – a delicious recipe with cornbread mix, water, pumpkin puree, egg, vegetable oil, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quick Pumpkin Cornbread

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