How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 4 medium sized potatoes, 4 large carrots, 5 1/2 oz. spinach (frozen or canned), 10 1/2 oz. chicken breasts, and more.

Is Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Casserole Recipe

Name: Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized potatoes; 4 large carrots; 5 1/2 oz. spinach (frozen or canned); 10 1/2 oz. chicken breasts; 1 Tbsp. oil; 3 1/2 oz. cheese; 1 c. hot milk; salt and pepper to taste

Chicken And Vegetable Casserole – a delicious recipe with potatoes, carrots, chicken breasts, oil, cheese, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium sized potatoes
4 large carrots
5 1/2 oz. spinach (frozen or canned)
10 1/2 oz. chicken breasts
1 Tbsp. oil
3 1/2 oz. cheese
1 c. hot milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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