How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cheesecake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 2 lb. Ricotta cheese, 3/4 c. sugar, 4 eggs, and more.

Is Upside-Down Cheesecake suitable as baking & desserts?

Yes, Upside-Down Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cheesecake Recipe

Name: Upside-Down Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 2 lb. Ricotta cheese; 3/4 c. sugar; 4 eggs; 1 tsp. lemon juice or flavoring; 1 tsp. vanilla

Upside-Down Cheesecake – a delicious recipe with lemon cake mix, Ricotta cheese, sugar, eggs, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. lemon juice or flavoring
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Cheesecake

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