Easy-Bake Oven Peach Upside Down Cake

1. 1

   Grease pan lightly with butter.

2. 2

   Cover bottom of pan lightly with brown sugar.

3. 3

   Arrange thin slices of drained peaches over brown sugar.

4. 4

   Mash lightly with spoon.

5. 5

   Pour cake batter over peaches (see note #2).

6. 6

   Bake about 20 minutes; immediately turn pan over onto a plate; let cool.

7. 7

   Serve cake on plate with the peaches on top.

8. 8

   Note #1: Or use 1 package Easy-Bake yellow cake mix.

9. 9

   Note #2: The original instructions don't say but the 3 teaspoons of peach juice are used in place of the water to make the cake batter.

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