lTropical Fruit Dessert l(A.B.C.)

1. 1

   Slice the mango in half to the pit,then twist the halves to remove the flesh from the pit.

2. 2

   Peel and coarsely chop the flesh.

3. 3

   Put in a blender and process until smooth.

4. 4

   Peel the kiwifruit, then chop the flesh into small pieces and put in a bowl.

5. 5

   Peel and chop the banana and add to the bowl.

6. 6

   Add the lime juice and grated zest and toss to coat well.

7. 7

   Whisk the egg whites in a separate, bowl until stiff, then gently fold in the yogurt and vanilla extract until thoroughly mixed.

8. 8

   Alternately layer the chopped fruit, mango puree,and custurd mixture in a glass, finish with the yogurt on top.

9. 9

   Cover and chill in the refrigerator for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.