Upside-Down Caramel-Apple Muffins Recipe

Name: Upside-Down Caramel-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick; 1/2 cup dark brown sugar; 8 tablespoons (1 stick) unsalted butter; Pinch kosher salt; 1/2 cup chopped walnuts, toasted optional; 2 cups all-purpose flour; 3/4 cup dark brown sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 8 tablespoons (1 stick) unsalted butter, melted; 2 large eggs, lightly beaten; 3/4 cup sour cream; 1 teaspoon vanilla extract

Servings: persons

3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick
1/2 cup dark brown sugar
8 tablespoons (1 stick) unsalted butter
Pinch kosher salt
1/2 cup chopped walnuts, toasted optional
2 cups all-purpose flour
3/4 cup dark brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, melted
2 large eggs, lightly beaten
3/4 cup sour cream
1 teaspoon vanilla extract

1
Heat the oven to 375 degrees.
2
Generously grease a 12-cup muffin tin.
3
In a large skillet over medium-high heat, stir together the apples, 1/2 cup brown sugar, 8 tablespoons butter and pinch salt.
4
Cook, stirring occasionally, until the apples are tender, about 15 minutes.
5
Distribute the apple slices among the muffin cups.
6
Add walnuts, if using, on top of the apple slices.
7
To make the muffins, in a large bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon and 1/4 teaspoon salt.
8
In a separate bowl, whisk together 8 tablespoons butter, eggs, sour cream and vanilla.
9
Pour the wet ingredients into the dry and fold together until smooth.
10
Distribute the batter on top of the apples.
11
Bake until the muffins are slightly puffed, about 20 to 22 minutes.
12
Allow the muffins to cool partly in the pan; turn onto a platter and serve warm or at room temperature.

1183

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick, 1/2 cup dark brown sugar, 8 tablespoons (1 stick) unsalted butter, Pinch kosher salt, and more.

Yes, Upside-Down Caramel-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Upside-Down Caramel-Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions