Upside-Down Caramel-Apple Muffins Recipe

Name: Upside-Down Caramel-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick; 1/2 cup dark brown sugar; 8 tablespoons (1 stick) unsalted butter; Pinch kosher salt; 1/2 cup chopped walnuts, toasted optional; 2 cups all-purpose flour; 3/4 cup dark brown sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 8 tablespoons (1 stick) unsalted butter, melted; 2 large eggs, lightly beaten; 3/4 cup sour cream; 1 teaspoon vanilla extract

Servings: persons

3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick
1/2 cup dark brown sugar
8 tablespoons (1 stick) unsalted butter
Pinch kosher salt
1/2 cup chopped walnuts, toasted optional
2 cups all-purpose flour
3/4 cup dark brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, melted
2 large eggs, lightly beaten
3/4 cup sour cream
1 teaspoon vanilla extract

1
Heat the oven to 375 degrees.
2
Generously grease a 12-cup muffin tin.
3
In a large skillet over medium-high heat, stir together the apples, 1/2 cup brown sugar, 8 tablespoons butter and pinch salt.
4
Cook, stirring occasionally, until the apples are tender, about 15 minutes.
5
Distribute the apple slices among the muffin cups.
6
Add walnuts, if using, on top of the apple slices.
7
To make the muffins, in a large bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon and 1/4 teaspoon salt.
8
In a separate bowl, whisk together 8 tablespoons butter, eggs, sour cream and vanilla.
9
Pour the wet ingredients into the dry and fold together until smooth.
10
Distribute the batter on top of the apples.
11
Bake until the muffins are slightly puffed, about 20 to 22 minutes.
12
Allow the muffins to cool partly in the pan; turn onto a platter and serve warm or at room temperature.

1183

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick, 1/2 cup dark brown sugar, 8 tablespoons (1 stick) unsalted butter, Pinch kosher salt, and more.

Yes, Upside-Down Caramel-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Caramel-Apple Muffins

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