Beefy Broccoli Pie

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup.

2. 2

   Unroll one tube of crescent rolls. Press into a greased

3. 3

   . Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations.

4. 4

   Bake, uncovered, at 350u00b0 for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.