How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake(Diabetic) ?

You need 10 ingredients. The key ingredients include: 2 c. red tart cherries or other fruit, 2 Tbsp. margarine, 1/4 c. sugar, 1 egg, and more.

Is Upside-Down Cake(Diabetic) suitable as baking & desserts?

Yes, Upside-Down Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake(Diabetic) Recipe

Name: Upside-Down Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red tart cherries or other fruit; 2 Tbsp. margarine; 1/4 c. sugar; 1 egg; 1 1/4 c. flour, sifted; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/4 tsp. almond extract; 1 tsp. Sucaryl solution

Upside-Down Cake(Diabetic)

Eats Now Editorial Team · 389 kcal · Baking & Desserts

Upside-Down Cake(Diabetic) – a delicious recipe with red tart cherries, margarine, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Cake(Diabetic)

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